A great restaurant depends on two things: the strength of its cuisine and its ambiance. In any restaurant, it is vital that the décor matches the cuisine it is serving. Selecting appropriate art for a restaurant is as important as matching the proper wines to a dish. Art has the [...]

Mark Greenaway, named the “Rising Star Chef of the Year,” has garnered national recognition for his superior cooking talents. As the only Scottish chef to be newly awarded 3 Rosettes from the AA, he has impressed both clientele and foodies with his Scottish-infused style of cooking, which only uses locally [...]