News and Events

THURSDAY 1ST APRIL FROM 5PM

Cocktail Bar: £2.50 drinks all night: spirit & mixers, bottled beer and wine*

Complimentary bar snacks

10pm move to Below Stairs: Femme Fatale: a new funky sexy club night. Dj’s Isla Blige & Shev Moni will be laying down the tracks every Thursday night. They will seduce and delight Edinburgh’s socialites who are looking for a good reason to be bad and start the weekend early.

GOOD FRIDAY 2ND APRIL FROM 5PM

Cocktail Bar: £2.50 drinks until 8pm: spirit & mixers, bottled beer and wine

Complimentary bar snacks

10pm move to Below Stairs for some nice cocktails and a dance

Pick up a £5 ENTRY CARD to Below Stairs at the Cocktail Bar.

SATURDAY 3RD APRIL

Cocktail Bar from 5pm and Below Stairs from 10pm as usual, with a mixture of funk, soul, house and boogie playing across the bars and club

EASTER SUNDAY 4TH APRIL *SPECIAL* MOTHERGROOVE

The almost legendary Mothergroove is resurrected on Easter Sunday for a party of biblical proportions at Edinburgh’s newest venue, Below Stairs. Your hosts for the evening are Gino & Fryer of Motherfunk fame and Gareth Sommerville, resident at Edinburgh’s longest running house session, Ultragroove. Between them they be will moving the crowd and raising hands with nugget after nugget of disco, boogie, house, soul, funk and hip hop. Expect serious dance floor congestion!

The Business Mixer event continues to go from strength to strength with attendees ranging from corporate, new starts, growing businesses and professional services.

Feedback on our last event and speakers in ‘The Cocktail Bar’ has been excellent and following many requests the theme for our April event will be ‘Social Media as a business tool’.

The following speakers have been confirmed for our social media panel: Scott Douglas from Holyrood PR, Colin Gilchrist from Digital Face and Sam Collins from ‘Bloop’ an upcoming social media application which will be launched later this year.There will also be a fourth speaker who has yet to be confirmed and we will keep you updated.

So we do hope you can join us for this contemporary debate in one of Edinburgh’s most stylish venue.

Tickets are £25 which includes a glass of champagne on arrival, two drinks and some great food.

If you would like to book your place or require more information please call Hawke and Hunter reservations on 01315570952 or email reservations@browntaylor.co.uk.

The Business Mixer event continues to go from strength to strength with attendees ranging from corporate, new starts, growing businesses and professional services.Feedback on our last event and speakers in ‘The Cocktail Bar’ has been excellent and following many requests the theme for our April event will be ‘Social Media as a business tool’.
The following speakers have been confirmed for our social media panel: Scott Douglas from Holyrood PR, Colin Gilchrist from Digital Face and Sam Collins from ‘Bloop’ an upcoming social media application which will be launched later this year.There will also be a fourth speaker who has yet to be confirmed and we will keep you updated.

So we do hope you can join us for this contemporary debate in one of Edinburgh’s most stylish venue.

Tickets are £25 which includes a glass of champagne on arrival, two drinks and some great food.

If you would like to book your place or require more information please call Hawke and Hunter reservations on 01315570952 or email reservations@browntaylor.co.uk.

Sunday 14th March – book it in your diary!

Spoil your Mum this Mother’s Day with a delicious lunch and glass of bubbly in the decadent Hawke and Hunter restaurant.

MOTHERS DAY MENU

THE HAWKE

Baby beet soup in a half loaf with chive crème fraiche

Warm ham hock and chicken terrine with smashed pea’s,

butternut squash and garden pea risotto finished with saffron and smoked Cairnsmore

Inverloch goats cheese soufflé with beetroot, carrot and watercress purees

THE HUNTER

Breast of free range Grampian chicken stuffed with east coast langoustine with sweet potato dauphines

Pave of Eyemouth hot smoked salmon adorned with the finest Scottish seasonal leaves and wholegrain mustard béarnaise

Sirloin of Hardies Mill Angus beef with hand cut chips, a truffled duck egg, roasted flatcap mushroom, vine roasted cherry tomatoes and baby watercress

Pan fried polenta with roast garlic cherry tomato and butter bean broth and melba toasties

THE GATHERER

Creamy rhubarb brulee with home made shortbread

Chocolate mousse cappuccino

Champagne jelly with candied pear and pear brandy ice cream

Three rare Scottish cheeses served with Woollies oatcakes and homemade chutney

Lunch includes a glass of prosecco while dinner includes a glass of champagne*

LUNCH

2 courses £15.95, 3 courses £19.95

DINNER

2 courses £20.95, 3 courses £24.95

*For those 18 years and over