News and Events

The 2010 Drinks, Retailing and Marketing Awards held on Monday the 28^th of June, saw one of the prestigious honours of the night ‘Young Entrepreneur of the Year 2010 ‘ awarded to Edinburgh’s Barrie Brown of Brown Taylor Management. The ceremony took place in Glasgow’s Thistle Hotel with a wide cross section of the hospitality industry in attendance and featured entertainment from the comedian Karen Dunbar and hand- picked professional dancers choreographed by Lynn Kelly of the DRAM team.

Barrie Brown established the Brown Taylor brand in 2006 with business partner Simon Taylor launching ‘99 Hanover Street’, as their first venture in Edinburgh. Since then they have expanded at a phenomenal rate with ‘99 Bar and Kitchen’ in Aberdeen, ‘Bruach Bar’ in Broughty Ferry, Dundee and more recently ‘Hawke and Hunter’ with its adjacent ‘Green Room’ in Edinburgh’s East End. This latter venue in particular exemplifies the extent of the rapid growth and entrepreneurial finesse housed in one location, boasting a restaurant, 3 boutique hotel rooms, ‘The Cocktail Bar’, ‘Whisky Room’, and ‘The Secret Garden’, a beautifully furnished outside space linked to the property’s freshest development, the nightclub ‘Below Stairs’. ‘The Green Room’ is an upmarket billiards room, exclusive venue and cocktail bar which also provides access to the nightclub.

Barrie Brown, Managing Director of Brown Taylor Management commented on receiving the award sponsored by Brown –Forman:

“It’s great to be recognised within the industry and awards such as these are encouraging, especially within the current economic slowdown where intense business development may be considered risky or unwise. Innovation, creativity and a good work ethic are values that I believe are essential to the success of any new business idea but also paying that little bit extra to use professionals in their field to support your industry is a sure way to avoid learning key lessons the hard way. I’m delighted the Brown Taylor brand has had such a positive impact and this year the focus will be on building further on the excellence which we already have established within all our units.”

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